With grilling season upon us, serving your own homemade dill pickles on a burger or sauerkraut on a sausage is sure to take your party up a notch! Plus it’s a skill that has been passed down from generation to generation for over a thousand years!
Join Dickson County UT Extension Family and Consumer Sciences Agent Allyson Harmon as she teaches attendees Fermenting and Pickling through sauerkraut and dill pickles. With research-based tested processes taught in this class, you’ll learn the essential skills of safe food preservation through pickling and fermentation that can be used with a variety of other food from your garden or the grocery store.
EVENT DETAILS:
WHEN: Saturday, July 29 · 10am – 12pm
WHERE: Cookspace | Rental Commercial Kitchen 100 South Mulberry Street Dickson, TN 37055
TICKETS: $65, purchase tickets here.
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